Harnessing the power of seaweed for eco-friendly farming solutions
Brown algae extracts have emerged as powerful tools in sustainable agriculture, offering natural alternatives to synthetic fertilizers and pesticides. These marine plants are rich in bioactive compounds that enhance plant growth, improve stress resistance, and promote soil health.
Laminaria japonica is one of the most widely cultivated and studied brown algae species, thriving in cold waters and rich in growth-promoting compounds. Used as biostimulants to enhance seed germination, root development, and overall plant vigor, particularly effective for cereal crops, vegetables, and fruit trees. Read more...
Sargassum is a genus of brown algae primarily found in tropical and subtropical oceans, with abundant growth in the coastal waters of China and Southeast Asia. Our proprietary cold-processing technology ensures maximum preservation of bioactive compounds within 4 hours of harvest, maintaining over 95% of the original phytohormones and antioxidants present in fresh Sargassum.
Ecklonia maxima is native to southern Atlantic coasts of Africa, known for its high concentration of unique phlorotannins and bioactive compounds. Valued for enhancing plant stress tolerance and improving fruit quality, widely used in vineyards, orchards, and high-value vegetable production. Read more...